CORNISH
sardines
Dry cured and simply preserved in rapeseed oil. Rich, oily and slightly sweet.
Cornish
monkfish with aleppo
Panfried in a garam masala crust and preserved in lime & coconut oil with a pinch of aleppo chilli.
Cornish
hake in lemon
A more sustainable alternative to cod, meaty hake's natural sweetness is balanced with a touch of lemon.
Cornish
mussels
Hand-picked, creamy cornish mussels steamed in small batches for a bright, fresh, briny flavour.
CORNISH
smoked mackerel
Cured and then cold smoked over applewood in our farm smoker.
COTSWOLD
trout with dill
The delicate flavour of cotswold trout from spring-fed river waters, subtly enhanced with dill & fennel.