DEVON
crab bisque
A luxurious soup made with pot caught white crab meat, West Country cream and a glug of brandy.
West Country
bouillabaisse
A classic Provencal soup given a West Country twist with mussels, crab and squid from our local harbours
Cornish
mussels in 'nduja
Packed with umami, roasted mussels in our house-made 'nduja are a perfect snack with your favourite beer
Cornish
squid in spicy tomato
Tender squid in a gently spiced tomato sauce, ideal stirred through pasta with a little extra chilli to taste
Devon
crab in brine
Pot caught white crab meat has a delicate, sweet flavour ideal for salads, pasta dishes or even just on toast
Cornish
hake in lemon
A more sustainable alternative to cod, our meaty Cornish hake is delicious on a slice of your favourite sourdough